Recipes I’ve Tried or Created Myself
For the naan bread dough, you’ll need the following ingredients: Milk and yogurt are optional and can be replaced with water. However, using milk and yogurt makes the naans especially soft and delicious. After mixing the dough, let it rest for at least 1 hour, or until it has doubled in size. Divide the dough …
The ingredient quantities listed below are for a mutton leg weighing around 3 KG. Please adjust the quantities accordingly, depending on the weight of the mutton leg you are preparing. Ingredients Using a skewer or the tip of a knife, poke several deep holes into the mutton leg. Dissolve 50 g of salt in water, …
After trying many different recipes for chicken wings, I eventually came up with my own marinade. You can use skinless wings if you prefer, but I find they taste best with the skin on. Wash and pat dry 1 KG skin-on wings. Use these ingredients to marinate the 1 KG wings: To prepare the marinade, …
This is my favourite cake of all time. I first learned how to make it from Bruno Albouze’s YouTube channel in 2020, and I’ve made it countless times since. It is incredibly easy to make, and both the ingredients and their quantities are simple to remember. In fact, it is one of the few cake …
