For the naan bread dough, you’ll need the following ingredients:

• 11g instant dry yeast
• 1 KG all-purpose flour
• 300ml milk
• 150ml water
• 60g yogurt
• ½ cup or 120ml oil
• 2 eggs
• 2 teaspoon salt
• 1 tablespoon sugar
• ½ teaspoon baking soda

Milk and yogurt are optional and can be replaced with water. However, using milk and yogurt makes the naans especially soft and delicious.

After mixing the dough, let it rest for at least 1 hour, or until it has doubled in size. Divide the dough into balls, then let them rest for at least 20 minutes before shaping the naans.

Naans are very easy to bake in the oven. For a beautiful golden-brown color, brush them with egg wash before baking or place them under the broiler for a few minutes at the end.