This is my favourite cake of all time. I first learned how to make it from Bruno Albouze’s YouTube channel in 2020, and I’ve made it countless times since. It is incredibly easy to make, and both the ingredients and their quantities are simple to remember. In fact, it is one of the few cake recipes I know entirely by heart—I no longer need to look up the recipe or double-check any of the measurements.

For the best texture and result, this cake shouldn’t be higher than 0.75 inch. Butter and sugar a 10 inch or 25 cm pizza pan and set it aside.

First cream the butter with sugar, salt and orange zest. Add the eggs gradually, then add flour (with baking powder mixed) and orange juice.

Bake at 200°C for around 15 minutes in a fan or convection. In a conventional oven, bake at 220°C for around 20 minutes.

Watch the video Orange Cake recipe by Bruno Albouze

Thank you Bruno for teaching us this wonderful cake and your technique to make this.